mini waffle maker recipes
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Ingredients
The Essentials:
- 1 cup all-purpose flour: This is the base of your waffle batter. It gives the waffles their classic light and fluffy texture.
- 1 tablespoon sugar: Adds a touch of sweetness that balances the other ingredients.
- 1 teaspoon baking powder: Helps the waffles rise and become nice and fluffy.
- 1/4 teaspoon salt: Enhances the flavors and helps the batter come together.
- 1/2 cup milk: You can use whole milk almond milk, or any other milk of your choice. This adds moisture to your batter.
- 1 large egg: Provides structure to your waffles and helps bind everything together.
- 2 tablespoons melted butter: This adds richness and helps the waffles crisp up on the outside while staying soft on the inside.
- 1 teaspoon vanilla extract: For that extra layer of flavor that makes the waffles irresistibly delicious!
Optional Toppings and Add-ins:
- Chocolate chips: Want to make things extra indulgent? Stir in a handful of chocolate chips for gooey melty bites in every waffle.
- Berries: Fresh blueberries strawberries, or raspberries are perfect for topping your waffles, adding a burst of freshness and color.
- Whipped cream or syrup: Classic toppings that never go out of style—whipped cream adds a light and fluffy texture while syrup offers that sweet, sticky goodness.
- Nuts: Chopped pecans or walnuts add a crunchy texture that contrasts beautifully with the soft waffles.
Instructions
Step 1: Preheat the Mini Waffle Maker
- Plug in your mini waffle maker and let it heat up for 3-5 minutes. Most mini waffle makers have a light that will turn on or change color when it’s ready. Getting the waffle iron nice and hot is key to achieving that perfect crisp texture.
Step 2: Whisk the Dry Ingredients
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. These ingredients will form the base of your waffle batter and should be well-mixed to ensure even texture.
Step 3: Whisk the Wet Ingredients
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract. Make sure the butter isn’t too hot when you add it, as it could cook the egg. A quick mix will make a smooth, creamy base for your batter.
Step 4: Combine Wet and Dry Ingredients
- Gradually pour the wet mixture into the dry ingredients, stirring gently with a spoon or spatula. Stir just until the batter comes together. Be careful not to overmix—lumps are okay! Overmixing can lead to dense waffles, and we want them light and fluffy.
Step 5: Cook the Waffles
- Lightly grease the mini waffle maker with a little cooking spray or melted butter. Pour about 1/4 cup of batter into the center of the preheated waffle maker. You can adjust the amount based on the size of your mini waffle maker. Shut the lid and let it cook for 3–4 minutes until golden. The waffles should be golden brown and crisp when done. You’ll know it’s ready when the steam begins to slow down, signaling that the waffles have fully cooked.
Step 6: Remove and Serve
- Carefully open the waffle maker and remove the waffles using a fork or tongs. Serve immediately while they're hot and crispy! Stack them up on a plate and top them with whatever your heart desires—fresh fruit, maple syrup, whipped cream, or a sprinkle of powdered sugar.
Notes
This recipe is the perfect solution for a quick, customizable waffle breakfast or treat. Whether you’re a fan of sweet waffles topped with syrup or prefer a savory twist with cheese and herbs, this mini waffle maker recipe will allow you to create the ultimate waffle experience with minimal effort. Enjoy experimenting with toppings and flavors to make these waffles your own!