kfc bowl recipe
Make this easy and delicious KFC bowl recipe at home! Enjoy layers of crispy chicken, mashed potatoes, and gravy in one comforting dish
Ingredients
Base Layer: Mashed Potatoes
- 2 cups mashed potatoes homemade or instant
- Pro tip: Add a splash of cream and a pat of butter for extra richness.
Crispy Chicken
- 1½ to 2 cups popcorn chicken frozen, air-fried, or homemade
- Shortcut: Air fry frozen chicken for a quick fix that still gets crispy.
Vegetables & Toppings
- 1 cup sweet corn frozen, canned, or fresh
- ¾ cup shredded cheese cheddar, mozzarella, or a blend
- Optional: Add more cheese between layers for extra gooeyness.
Gravy
- 1 cup brown gravy store-bought or homemade
- Flavor boost: Stir in a dash of black pepper or a splash of Worcestershire sauce.
Optional Add-Ons & Swaps:
- Green onions or chopped parsley – for a fresh finish.
- Jalapeños or hot sauce – if you like heat.
- Bacon bits – for a smoky crunch.
- Plant-based nuggets – for a vegetarian twist.
- Garlic mashed potatoes – to elevate the flavor base.
Instructions
Prepare Your Mashed Potatoes
- If you're using instant mashed potatoes, follow the package directions, but make sure to use a bit of extra butter and cream for extra creaminess.
- If you're making homemade mashed potatoes, boil the potatoes until tender, mash with butter, cream, and season with salt and pepper to taste.
- Tip: Make the mashed potatoes slightly thicker than usual to help them hold the layers in the bowl.
Cook the Crispy Chicken
- If you’re using frozen popcorn chicken, pop it into the air fryer or oven as per the package instructions until crispy.
- Alternative: If you prefer homemade, coat bite-sized chicken pieces with flour, breadcrumbs, and seasoning, then fry or air fry them until golden.
- Pro tip: For an extra crispy finish, give your chicken a light spray of oil before cooking.
Heat the Corn and Gravy
- For the corn, simply warm it up in the microwave or on the stovetop. You can season it with a pinch of salt and a dash of butter for extra flavor.
- Gravy: Warm your brown gravy in a small saucepan on low heat. Stir occasionally, adding a bit of water or broth if it gets too thick.
Assemble the Layers
- Start by spooning a generous portion of mashed potatoes into the bottom of your bowl. Spread evenly to form the base.
- Next, layer on your crispy chicken pieces. Be sure to cover the potatoes for a satisfying crunch in every bite.
- Add a layer of corn, distributing it evenly over the chicken.
- Pour the gravy generously over the top, letting it soak into the layers.
- Top it all off with a hearty sprinkle of shredded cheese—feel free to use more cheese if you're a fan of extra gooey goodness.
Final Touches
- If you’re adding green onions, bacon bits, or a drizzle of hot sauce, now’s the time! These optional extras can elevate your bowl with a burst of flavor and crunch.
- Tip: Serve immediately while the bowl is warm and the cheese is melty.
Notes
This KFC bowl recipe is your go-to for a quick, flavorful, and satisfying meal that the whole family will love. With simple ingredients and versatile preparation methods, it’s perfect for any night of the week. Whether you're preparing it for meal prep or just indulging in some comfort food, this dish hits all the right notes!