herbal cordial recipe
Discover a simple and delicious herbal cordial recipe made with natural ingredients. Boost wellness with every sip using this easy, homemade drink!
Ingredients
Core Herbal Ingredients (choose one or a blend)
- Elderflower – floral soothing, and great for immunity
- Lemon balm – calming and citrusy
- Mint – refreshing and digestive-friendly
- Chamomile – mellow and relaxing
Instructions
Prepare Your Herbs
- Rinse your fresh herbs gently under cool water to remove any dirt or debris.
- If using dried herbs, measure about half the quantity (they’re more concentrated).
- Lightly bruise fresh herbs with your hands or the back of a spoon to help release their oils.
Simmer the Infusion
- In a medium saucepan, combine your herbs and 2 cups of water.
- Heat until it simmers gently over medium heat, then lower the temperature to low
- Let the herbs simmer for 20–30 minutes, uncovered, until the liquid is reduced by about one-third and smells wonderfully aromatic
Strain and Cool
- Remove from heat and allow the herbal infusion to cool for 10–15 minutes.
- Strain the mixture through a fine mesh strainer or cheesecloth into a clean bowl or jug.
- Gently press or squeeze the herbs to extract as much liquid as possible.
Sweeten and Brighten
- While the liquid is still warm (but not hot), stir in your sweetener—start with 1 cup and adjust to taste.
- Add the fresh lemon juice for a tangy balance and natural preservation.
- Stir until fully dissolved and smooth.
Bottle and Store
- Pour the finished cordial into a sterilized glass jar or bottle using a funnel.
- Ensure an airtight seal and store in the refrigerator for a maximum of 4 weeks
- Shake gently before each use, especially if using raw honey, as natural separation may occur.
Notes
🍽️ Nutrition Information (Per Serving)
- Calories: 45 kcal
- Fat: 0 g
- Carbohydrates: 11 g
- Sugar: 10 g
- Protein: 0 g
- Fiber: 0 g
- Sodium: 1 mg
Note: Nutrition values are approximate and may vary based on ingredients used.