chick fil a grilled nuggets recipe
taketorecipes
Craving Chick-fil-A's Grilled Nuggets? Whip up juicy, healthy copycat nuggets at home in 30 mins—gluten-free & dairy-free!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course, Appetizer
Cuisine American
Servings 4 slices
Calories 196 kcal
What You’ll Need:
- 1.5 lbs boneless skinless chicken breasts – Trim excess fat and cut into 1.5” nuggets. Pro tip: Freeze the chicken for 15 minutes first for easier slicing!
- ¾ cup dill pickle juice – The secret to tender tangy nuggets! Use leftover brine from your pickle jar.
- 2 tbsp olive oil – For grilling. Avocado oil works too.
- 1 tbsp honey – Balances the tang. Swap with maple syrup for vegan flair.
- 1 tsp smoked paprika – Adds that signature smoky depth.
- 1 tsp garlic powder – For savory warmth.
- ½ tsp salt – Adjust to taste.
- ¼ tsp black pepper – Freshly cracked is best.
Optional Boosters:
- 1 tsp onion powder – For extra umami.
- ½ tsp cayenne – A spicy kick!
Step 1: Marinate Like a Pro
In a zip-top bag, combine chicken, pickle juice, honey, smoked paprika, garlic powder, salt, and pepper.
Seal tightly, massage gently to coat, and refrigerate for at least 30 minutes (or up to 4 hours). Tip: Over-marinating? Skip the worry—pickle juice won’t make the chicken mushy!
Step 3: Grill to Glory
Arrange nuggets in a single layer (no crowding!). Grill 4-5 minutes per side, flipping once, until internal temp hits 165°F.
Craving char? Press nuggets lightly with a spatula for deeper grill marks.
why You’ll Love This Recap
- Quick & Clear: All essentials in one spot for easy reference.
- Diet-Friendly: Naturally gluten-free, with dairy-free options.
- Meal Prep MVP: Cook once, enjoy all week!
Pro Tip: Double the batch and freeze for future cravings!
Ready to grill? Tag your creations—we’d love to see your kitchen wins!
Keyword Chick-fil-A grilled nuggets, healthy copycat recipe