In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer on medium speed until perfectly smooth (about 2 minutes).

Pro Tip: Scrape down the sides of the bowl halfway through to ensure no lumps remain.

Gradually add the powdered sugar and vanilla extract, mixing on low speed until fully incorporated.

Watch for This: The mixture should look fluffy and slightly pale—this means you’ve achieved the ideal texture!

(Optional) Fold in any add-ins like mini chocolate chips, citrus zest, or a drizzle of caramel.

Cover the bowl with plastic wrap

Why This Matters: Chilling firms up the mixture, making it easier to shape.

Scoop the chilled mixture onto a sheet of parchment paper and gently roll into a smooth ball (lightly damp hands prevent sticking!).

Spread graha

Chef’s Secret: For extra crunch, press additional crumbs onto the surface with your hands.

Transfer to a serving plate and pair with dipper favorites:

Fresh strawberries, pretzel rods, or vanilla wafers

A drizzle of melted chocolate for bonus decadence

Too soft? Chill another 30 minutes before shaping.

Cracks while rolling? Smooth with a butter knife—it’ll taste just as amazing!